Urban Glamor

The Sir Francis Drake hotel is smack dab in the middle of San Francisco, around the corner from the historic Union Square, and right next door to Saks Fifth Avenue (the mother ship of all high fashion!). Sky scrapers, Tourists, cable cars, shopping, and gorgeous display windows surround this beautiful hotel built in 1928. When I received an email from a lovely bride-to-be about designing her wedding flowers at this venue, I was jumping out of my skin. This was going to be the perfect mixture of urban living and glamor!

The first time I met with the bride, it was obvious that we were on the same wavelength. She wanted centerpieces with sculptural branches, and was envisioning dark purple, cream, and yellow as her colors. After seeing the two gorgeous rooms in which the couple was having their ceremony and reception in, my creative juices were flowing and I started to sketch out the entire mood of the event in my head.

The Ceremony: The ornate and high ceiling in the Franciscan Room along with the decadent floor to ceiling Navy blue draperies called for a lot of height in the altar arrangement. The table where the candle lighting ceremony was to take place was the focal point of the room and was flanked by a trio arrangement of curly willow, white calla lilies, and roses which flanked either side of the table.

The Bridal Party: The bride’s bouquet and groom’s boutonniere were in dark shades of purple, while the bridesmaids and groomsmen had bright yellow rose arrangements. Parents and grandparents of the bride and groom were each given a deep burgundy orchid boutonniere to set them apart from the rest of the bridal party.

After the ceremony, the guests sauntered on upstairs to the Empire Ballroom where they were greeted by a forest of jewel adorned Manzanita branches potted to perfection in a bed of white Hydrangeas and Lisianthus.

The bride and groom’s sweetheart table was the focal point of the room and was decorated with a Grape wood branch, Eucalyptus leaves, white Freesia, Purple Lisianthus, and couple of floating candles. This was the perfect complement to the bride’s bouquet which sat in a vase on the table. 

As my brilliant team and I were finishing the final touches to the centerpieces, the pastry chef rolled out the gorgeous cake for which we provided a floral topping. 

Another successful wedding,and another happy couple and we’re ready to take on the next special event! Congratulations to Susan and Christopher! 

Crimson Dahlias!

Over the Summer I had the opportunity to do flowers for an awesome Bride and Groom that were having a very intimate and beautiful ceremony at Mt. Tamalpais. When the bride contacted me again to put together a few arrangements for the reception she and her hubby were hosting at Café Du Nord, I was super flattered!

If you haven’t been to Café Du Nord in San Francisco, it’s a classic SF joint that hosts all sorts of awesome bands and events. With its dark woods, and red accents, it has a very speak-easy/ prohibition era feel to it.

Crimson colored Dahlias were the flower du jour! Other flowers that the bride wanted included: Crespedia (Billy Balls), Succulents, and Fig Branches. I threw in a bunch of white/green Hydrangea, and some green filler to help fill in the gaps. (I hope you’re all memorizing these plant names, as I will have a pop quiz at some point…. ;) )

 The main arrangement was tall as it was going to be the centerpiece to the buffet.

The Bride asked for a small bouquet that she could hold on to for some of the special moments at the reception. She was provided with a classic Nafis Designs yogurt tub holding vase for the moments that she didn’t want to hold on to her bouquet. 

The Groom received a small boutonniere made of a couple of Billy Balls, a Quail feather, and a sprig of green filler. 

After all the arrangements were complete, there were enough flowers left for an accent arrangement that could either help amplify the table centerpiece, or could be set aside as a separate arrangement.

Phantom Floranista

The Mission: To create inexpensive arrangements using recycled materials from around the house that will fill your home with beauty, your heart with joy, and leave a smile on your face.

Every Saturday at 8:00 am (PST) I will be venturing to the San Francisco Flower Market where I will be purchasing between $10 -$20 worth of flowers. I will then arrange these flowers in recyclable/reused containers that accumulate from a weeks worth of grocery shopping, and will design arrangements that can be used as centerpieces for dinner parties, accent pieces for the house, or just a little gift for a friend. I'll be photographing, documenting, and blogging about every step to prove that floral arrangements don't have to be expensive to be beautiful.

Phantom Floranista Project: Once I've shared my ideas with the cyber world, i'll be dropping off the arrangements at random doorsteps in my neighborhood with the hope that the people who receive them will smile. It's kind of like the "Free Hugs" project, except with, well, flowers!

Who knows, maybe I can even inspire you to do the same in your neighborhood....

So, here we go.... Today's inspiration was France. I just got back from a killer trip in Paris, so naturally when I saw the gorgeous French Tulips at the SF Flower Mart, I just HAD to buy them!

Shopping List: French Tulips, Snowball Tree Flower, Water Lily Seed Pod

Cost: $20.00

Tools: Flowers, Scissors, Recycled Containers, Recycled Gift Wrap Paper, Recycled Ribbon:

Step 1: I used a Philadelphia Cream Cheese container, and a Trader Joe's Hummus container wrapped in some saved gift wrap paper, a few jars, and a wine bottle I had kept to create the "vases" that will hold the flowers:

Step 2: I arranged my containers to get an idea of what the centerpiece heights will be:

Step 3: Placement of the flowers is my favorite part. Let your creative juices flow freely, and place your flowers as your heart desires, and VOILA!

Tips:
1) Working in odd numbers is always best. It adds a level of interest to an arrangement that even numbers wont. for example, try to place 3 blossoms of a flower in the same vase instead of 2 or 4.
2)Remember that when you're placing flowers in containers for a centerpiece, you want to keep in mind that the centerpiece will be viewed from all angles, so keep it interesting all the way around.