We had a one of a kind cook-off at Phantom Floranista headquarters this weekend! Spanish cuisine vs. Persian Cuisine. Everything was absolutely delectable! Gazpacho, Paella, and Persian Sour Cherry Rice were just a few of the dishes that we devoured during the course of an 8 hour ordeal!
As you all know, every time we have an event at HQ, I go all nuts with the flowers, and this event didn’t prove to be any different. I allowed myself to go a bit crazy with the floral budget and ended up spending $44.00 dollars on flowers at the SF Flower Mart. Purple Pride of Madeira, purple Anemones, Waterlily seed pods, some green filler, and finally a couple of bright yellow bunches of Crespedia completed my shopping list.
I pulled out a couple of vases I had used for past events, and decided that I would create a tiered look by using one 12” tall vase, and one 5” tall vase for the center of the dining table that all the food would be served.